Lowongan Executive Chef, Pastry Chef, Assistant Chief Engineer, Chief Accountant, Asset Controller, Income Audit, Book Keeper, Cost Control, Night Audit, Event Manager, Sales Executive, Banquet Sales, Front Office Supervisor, Reception / Front Desk Agent, Senior Sales & Marketing Manager Pekanbaru Februari 2017 - Labersa Grand Hotel & Convention Center a leading 5 star Hotel in Pekanbaru, are urgently looking for a Potential and Top Qualified Candidates for several positions:
1. Executive Chef.
2. Pastry Chef.
3. Assistant Chief Engineer.
4. Chief Accountant.
5. Asset Controller.
6. Income Audit.
7. Book Keeper.
8. Cost Control.
9. Night Audit.
10. Senior Sales & Marketing Manager.
11. Event Manager.
12. Sales Executive.
13. Banquet Sales.
14. Front Office Supervisor.
15. Reception / Front Desk Agent.
Requirements:
- Minimum D3/S1 Hospitality Management or related education background from reputable university.
- Minimum 5 years experience in the same field in 4-5 star hotel (for 1, 2, 3, 4, 5, 6, 7, 8, 9, 10).
- Minimum 3 years experience in the same field in 4-5 star hotel (for 11, 12, 13, 14).
- Minimum 1 year experience in the same field in 4-5 star hotel (for 15).
- Preferebly Female (for 12, 13, 15).
- Well-groomed, discipline, standout personality, excellent interpersonal skills.
- Good knowledge of code of conduct and hotel policies relating to personnel and staff.
- Able to operate hotel system (Power Pro) is an advantage.
- Excellent command of English, able to speak other foreign languages is an advantage.
- Hardworker, loyal, and teamwork player.
- Problem solver.
- Well-organized person, good planner.
- Good leadership and management skills.
- Good negotiation skills, target oriented, and create brand awareness (for 10, 11, 12, 13).
- Honest.
Please submit your Application Letter, Curriculum Vitae, with recent colored Photograph, by the latest of February 7th, 2017 to:
hrd.labersa@gmail.com
Note.
- Please put on e-mail Subject: Full Name - Position Applied
- Only short-listed Candidate that meets the requirements will be contacted for an interview.
2. Pastry Chef.
3. Assistant Chief Engineer.
4. Chief Accountant.
5. Asset Controller.
6. Income Audit.
7. Book Keeper.
8. Cost Control.
9. Night Audit.
10. Senior Sales & Marketing Manager.
11. Event Manager.
12. Sales Executive.
13. Banquet Sales.
14. Front Office Supervisor.
15. Reception / Front Desk Agent.
Requirements:
- Minimum D3/S1 Hospitality Management or related education background from reputable university.
- Minimum 5 years experience in the same field in 4-5 star hotel (for 1, 2, 3, 4, 5, 6, 7, 8, 9, 10).
- Minimum 3 years experience in the same field in 4-5 star hotel (for 11, 12, 13, 14).
- Minimum 1 year experience in the same field in 4-5 star hotel (for 15).
- Preferebly Female (for 12, 13, 15).
- Well-groomed, discipline, standout personality, excellent interpersonal skills.
- Good knowledge of code of conduct and hotel policies relating to personnel and staff.
- Able to operate hotel system (Power Pro) is an advantage.
- Excellent command of English, able to speak other foreign languages is an advantage.
- Hardworker, loyal, and teamwork player.
- Problem solver.
- Well-organized person, good planner.
- Good leadership and management skills.
- Good negotiation skills, target oriented, and create brand awareness (for 10, 11, 12, 13).
- Honest.
Please submit your Application Letter, Curriculum Vitae, with recent colored Photograph, by the latest of February 7th, 2017 to:
hrd.labersa@gmail.com
Note.
- Please put on e-mail Subject: Full Name - Position Applied
- Only short-listed Candidate that meets the requirements will be contacted for an interview.
Sumber : Share Lokerhotel, 28 Januari 2017